Honey Bun Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/3 c. flour
3 Tbsp. cold water
2 Tbsp. honey

Preparation

Cut butter into flour until mixture resembles coarse crumbs. Add water and blend until a dough forms.
With floured fingers, press on bottom of greased 9 x 13 inch pan.
Drizzle honey over crust; spread slightly.