Fresh Vegetable Marinate - cooking recipe

Ingredients

4 stalks broccoli, cut into bite size pieces
8 large mushrooms, sliced
1 medium green pepper, chopped
3 stalks celery, chopped
1 small head cauliflower, cut into bite size pieces
1 c. sugar
1 tsp. salt
1 1/2 c. salad oil
2 tsp. dry mustard
1/2 c. vinegar
1 small onion, chopped
2 tsp. poppy seeds

Preparation

Combine first 5 ingredients; toss lightly.
Combine remaining 7 ingredients; mix well and pour over vegetables. Chill at least 3 hours. Yield: 10 to 12 servings.