Chicken Spaghetti - cooking recipe

Ingredients

4 to 6 chicken breasts
1 stick margarine
1 large onion
1 large bell pepper
1 Tbsp. chili powder
salt and pepper to taste
1 can cream of tomato soup
1 can cream of chicken soup
8 oz. pkg. spaghetti

Preparation

Boil 4 to 6 chicken breast halves until well done; remove meat from bone and chop.
Using margarine, saute onion (chopped) and bell pepper (diced).
Add chili powder and salt and pepper, as desired.
Add cream of tomato soup (undiluted) and cream of chicken soup (undiluted).
Simmer for 30 minutes.
(If the sauce seems too thick, dilute with chicken broth).
Cook one 8 ounce package of spaghetti.
Combine sauce, chicken and spaghetti and put into a 9 x 13-inch baking dish.
Cover with shredded Cheddar cheese and bake at 350\u00b0 until hot and cheese is bubbly.