Cucumber Pickles - cooking recipe

Ingredients

7 lb. cucumbers (after slicing)
6 c. vinegar
5 lb. sugar
1 1/4 tsp. ground turmeric
1 1/4 tsp. whole cloves
1 1/4 tsp. ground mace
12 sticks cinnamon
2 c. lime

Preparation

1st Day:
Soak cucumbers in the lime in enough water to cover the cucumbers for 24 hours.
Dissolve sugar in vinegar.
Make sure it is dissolved good.
I dissolve the sugar and vinegar overnight.