Finger-Licking Spareribs - cooking recipe

Ingredients

4 lb. pork spareribs
1 c. apricot preserves
1 Tbsp. dijon mustard
1 Tbsp. vinegar
1 Tbsp. ketchup

Preparation

Preheat oven to 350\u00b0.
Season ribs with salt and pepper to taste.
Place in roasting pan, cover with aluminum foil.
Roast 1 hour.