Rice Pudding - cooking recipe

Ingredients

2 c. milk
1 c. cooked rice
1 Tbsp. fat
1/3 c. sugar
1/4 tsp. salt
1/3 c. raisins or nuts
2 eggs, beaten

Preparation

Heat milk; add rice and fat.
Ad sugar, salt and raisins or nuts to eggs.
Slowly stir in hot milk mixture.
Pour into greased baking dish; set in pan of hot water.
Bake at 350\u00b0 for 1 hour or until set.