Pumpkin Pie Cake - cooking recipe

Ingredients

1 yellow cake mix (no pudding in mix)
1 egg
1/2 c. oleo
1/2 c. sugar
1/4 c. oleo
1 c. dry cake mix
1 tsp. cinnamon
1 (29 oz.) can pumpkin
3/4 c. sugar
2 eggs
1 can milk
1 tsp. cinnamon

Preparation

Mix all but 1 cup of the cake mix with 1 egg and 1/2 cup oleo. Spread on the bottom of a 9 x 13-inch cake pan.
Mix the pumpkin, 3/4 cup sugar, 2 eggs, 1 can milk and 1 teaspoon cinnamon; pour over first layer.
Mix the last cup of dry cake mix with 1/4 cup oleo, 1/2 cup sugar and 1 teaspoon cinnamon; spread over pumpkin layer as top layer.
Bake in ungreased pan at 350\u00b0 for 50 to 60 minutes.