Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 c. sour cream
1 pkg. frozen chopped spinach, cooked and drained well
1 c. water chestnuts, drained and chopped
1 pkg. dry soup mix (vegetable or onion)

Preparation

Mix together all ingredients.
Refrigerate 3 to 4 hours. Serve in hollowed-out bread or with crackers.