Lemon Cheese Cake - cooking recipe
Ingredients
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2 sticks butter
2 c. sugar
4 eggs
3 c. plain flour
1 c. milk
3 tsp. baking powder
1 tsp. vanilla
pinch of salt
Preparation
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Cream butter and sugar; add eggs, one at a time. Add dry ingredients and milk alternately. Add vanilla. Bake at 325\u00b0 for 20 to 25 minutes. Makes 4 (9-inch) layers.
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