Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 c. frozen hash brown potatoes, thawed
4 oz. (1 c.) sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage; drain and set aside.
Separate dough into triangles.
Place points to center of 12-inch pizza pan; press to form crust.
Spoon sausage over top.
Sprinkle with hash browns and Cheddar cheese.
Combine eggs, milk and seasonings; pour over all.
Bake at 375\u00b0 for 25 minutes.
Add Parmesan cheese; bake 5 minutes more.