Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 egg
1/3 c. sugar
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1 c. water
1/3 c. oil
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Mix first 3 ingredients.
Add chips. Mix remaining ingredients together until smooth.
Fill cupcake tins 1/2 full of chocolate mixture.
Then spoon in 2 tablespoons of cream cheese mixture. Bake 25 minutes at 325\u00b0.