Homemade Vegetable Soup - cooking recipe

Ingredients

small pkg. stew meat
6 to 8 fresh carrots, sliced thin
1 (14 1/2 oz.) can green beans
1 (8 oz.) can peas
1 (14 1/2 oz.) can whole kernel corn
1 very large onion, diced
1 (39 oz.) can tomatoes
1 small box frozen limas
3 qt. water or more
6 to 8 potatoes, small chunks

Preparation

Put stew meat, onion, carrots, tomatoes and green beans in water and cook until meat is tender.
Add potatoes, limas and whole kernel corn.
After everything in soup gets done, add peas and let soup simmer for about 1 hour.