Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick butter
1 Tbsp. vinegar
1/2 c. seedless raisins
1/2 c. coconut
1/2 c. pecans

Preparation

Melt butter; add sugar, vinegar and well beaten eggs.
Mix well; add raisins, pecans and coconut.
Pour into unbaked pie shell; bake 35 minutes at 350\u00b0.