Fruit Compote(6 Servings) - cooking recipe

Ingredients

2 bananas, sliced
4 large peaches or canned peaches
1 small bunch seedless green grapes
1 bottle chilled ginger ale or lemon-lime drink
pineapple sherbet

Preparation

Combine all fruit and ginger ale.
Serve in sherbet dishes. Top each serving with pineapple sherbet.
Serve with plain cookies.