Pate - cooking recipe

Ingredients

1 1/2 sticks butter (no substitute)
1 lb. chicken livers
1/2 medium onion, chopped
1/2 c. brandy
1/4 c. whipping cream
hard boiled egg yolk

Preparation

Saute livers in butter with onion until done.
Turn heat up and add brandy, salt and pepper; cook 5 minutes.
Remove from heat and add cream.
Puree all in blender.
Chill completely.
Garnish with sieved egg yolk.