Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 c. margarine
3/4 c. herb-seasoned croutons
1 onion, chopped
1 c. celery soup
1 egg
salt and pepper to taste

Preparation

Put in bowl squash, margarine and croutons.
Mix well.
Add onion, egg, soup and seasoning.
Mix well and bake at 350\u00b0 in greased baking dish 30 minutes.