Hot Fruit Casserole - cooking recipe

Ingredients

1 large can each: pears, peaches and pineapple chunks
1 (8 oz.) jar cherries
1/3 c. margarine
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. ginger

Preparation

Drain fruit.
Cut into bite size pieces.
Melt margarine.
Add sugar and spices.
Place fruit into a buttered casserole.
Pour sauce over fruit and stir.
Bake at 350\u00b0 for 30 minutes.