Arctic Melon Pops - cooking recipe

Ingredients

2 c. cut up cantaloupe
1 small banana, cut up
1 (6 oz.) can frozen orange juice concentrate
1/4 c. nonfat dry milk powder
1/2 c. lemon-lime carbonated beverage
1 (8 oz.) carton orange or lemon yogurt

Preparation

In a blender container, combine all ingredients.
Cover and blend until smooth.
Pour into 8 (5 ounce) paper cups.
Cover each cup with foil.
Make a small hole in the foil with a knife. Insert a wooden stick into the cup through the hole.
Freeze for 4 to 6 hours or until firm.