Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 pkg. Cheddar cheese
1 (15 oz.) can chili hot Ranch Style or Mexican chili beans, rinsed and drained well
2 tomatoes, diced
1/2 onion, chopped finely
Kraft Catalina dressing

Preparation

Chill all ingredients.
Add 1 package crushed Fritos just before serving.