Peach Sour Cream Pie - cooking recipe

Ingredients

1 c. sour cream
3/4 c. brown sugar, firmly packed
pinch of salt
2 egg yolks
2 Tbsp. flour, divided
2 1/2 c. fresh sliced peaches
1 (9-inch) unbaked pastry shell

Preparation

Blend sour cream, brown sugar and salt.
Whisk in well beaten egg yolks.
Sprinkle 1 tablespoon flour on unbaked pie shell. Arrange peaches on pie shell; sprinkle with tablespoon of flour. Pour sour cream mixture over all.
Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0 and continue baking for about 40 minutes. Serves 6 to 8.