Strawberry Surprise - cooking recipe

Ingredients

1 angel food cake
1 small pkg. strawberry Jell-O
2 pt. frozen strawberries, drained
2 pkg. vanilla instant pudding
2 c. milk
1 small container Cool Whip

Preparation

Break up cake into oblong pan.
Mix Jell-O in bowl with 2 cups hot water.
Add strawberries; mix.
Pour over cake in pan.
Let set and harden in refrigerator at least 2 hours.
Mix pudding with milk.
Fold Cool Whip into pudding.
Pour mixture over cake. Refrigerate 5 to 6 hours.