Minute Swiss Steaks - cooking recipe

Ingredients

6 beef cubed steaks
2 Tbsp. salad oil
1 large onion, chopped
1 beef bouillon cube
1/2 c. water
2 cans cream of mushroom soup
1/2 c. Miracle Whip
1 (8 oz.) pkg. noodles or 2 c. rice
2 Tbsp. chopped parsley (optional)

Preparation

Brown steaks in oil; remove steaks from skillet.
Stir in onion; cook until tender.
Stir in beef broth and water.
Place steaks in pan and cover.
Simmer 30 minutes.