Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines golden butter cake mix
1 pkg. (3 1/4 oz.) instant vanilla pudding
1/2 c. rum
1/2 c. water
4 eggs
1/2 c. chopped nuts

Preparation

Grease and flour Bundt pan.
Crumble nuts in bottom of pan. Mix all ingredients in order listed with an electric beater for two minutes.
Bake in 325\u00b0 oven for 50 to 55 minutes or until done.