Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
margarine
1 lb. bulk pork sausage
1 1/2 c. (6 oz.) shredded Cheddar cheese
6 eggs, beaten
2 c. milk

Preparation

Remove crusts from bread; spread slices with butter.
Place in a greased 13 x 9 x 2-inch baking dish; set aside.
Cook crumbled sausage until browned, stirring; drain well.
Spoon over bread slices; sprinkle with cheese.
Combine eggs and milk; mix well and pour over cheese.
Cover casserole; chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake casserole, uncovered, at 350\u00b0 for 45 minutes, or until set.
Yields 8 servings.