Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1 diced onion
1 diced green pepper
1 tsp. salt
1/4 tsp. pepper
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Slice and cook carrots.
Drain and set\taside.\tCook all other ingredients, except onion and pepper (Put
these in raw). Bring to a boil.
Simmer for 5 minutes.
When
warm,
pour over carrots. Add green pepper and onions.