Turtles - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 1/4 c. pecan halves
28 caramels, unwrapped
2 Tbsp. whipping cream

Preparation

Microwave morsels in a glass bowl on High for 1 1/2 minutes, stirring after 1 minute.
Stir until smooth; cool until slightly thickened.
Drop chocolate by tablespoonfuls onto a wax paper lined baking sheet, shaping into 16 (1 1/2-inch) circles.
Reserve remaining chocolate.
Arrange 4 pecans over each circle; chill until firm.
Place caramels and cream in a glass bowl; microwave on High for 2 minutes.
Stir after 1 minute.
Let stand.
Spoon over pecans.
Microwave chocolate on High for 1 minute.
Spread over caramels.
Refrigerate until firm.