Savory Salmon Dip - cooking recipe

Ingredients

6 oz. fromage blanc or yogurt cheese
2 c. dry curd cottage cheese
2 Tbsp. green onion, finely chopped
1 large clove garlic, shoot removed and finely minced
1 Tbsp. curry powder
1 (6 1/2 oz.) can salmon, packed in water
1 tsp. ground coriander
2 Tbsp. fresh lemon juice
1 c. nonfat yogurt

Preparation

Puree the fromage blanc and cottage cheese in a food processor or blender.
Add all other ingredients, except yogurt, blending until smooth.
Remove the mixture to a large bowl and fold in the yogurt.
Makes 3 cups.