30 Day Bran Muffins - cooking recipe

Ingredients

2 c. 100% Bran Buds
2 c. boiling water
2 c. sugar
1 c. salad oil
4 eggs
5 c. sifted flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 c. bran flakes

Preparation

Pour boiling water over 100% Bran.
Cool.
Beat together sugar, oil and eggs.
Add dry ingredients.
Alternate with buttermilk.
Stir in bran flakes and 100% Bran.
Spoon batter into greased muffin pan.
Bake 20 minutes at 400\u00b0.
Makes 4 to 6 dozen muffins.
Keep batter in covered container up to 30 days in refrigerator and bake as needed.