Hawaiian Beans - cooking recipe

Ingredients

1 (30 oz.) can pork and beans
1 (1 lb. 5 oz.) can B & M beans
1 (30 oz.) can kidney beans
1 (8 oz.) can pineapple tidbits
1 lb. ground beef, seasoned, browned and drained
1/2 c. ketchup
1/2 c. barbecue sauce
1 c. brown sugar
2 Tbsp. vinegar

Preparation

Mix all together and bake 1 1/2 hours at 350\u00b0 or put in the slow cooker for about 4 hours.