Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
5 eggs
3 c. plain flour
1 c. buttered Crisco or margarine
1/2 tsp. salt
1/2 tsp. orange extract
1/2 tsp. baking soda
1/2 tsp. vanilla
1 c. sour cream
powdered sugar

Preparation

In large bowl, cream together sugar and butter until light and fluffy.
Add eggs, beating well after each egg.
Sift flour, salt and soda together; add to creamed mixture.
Add sour cream and extracts.
Pour batter into well-greased and floured tube pan. Bake at 350\u00b0 for 1 1/2 hours or until cake tests done.
Cool 15 minutes in pan.
Remove from pan.
Sprinkle with powdered sugar, if desired.