Broccoli Casserole - cooking recipe

Ingredients

1/2 c. onion
1/4 c. margarine
2 c. cooked rice
1 c. Cheddar cheese
1 can cream of mushroom soup or cream of chicken soup
salt and pepper to taste
1/2 c. celery
20 oz. bag frozen broccoli
3/4 c. Velveeta cheese, cut into cubes
1 can sliced water chestnuts

Preparation

Saute onions and celery with margarine until soft.
Put all ingredients in baking dish; cover.
Bake at 350\u00b0 for 20 minutes. Serves 6 to 8.
Can be made day before.