Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. frozen mixed vegetables, cooked
8 oz. pkg. wide noodles, cooked
American cheese slices

Preparation

Brown hamburger; drain.
Add onion soup mix.
Add soups and undrained vegetables.
Put in layers the hamburger mixture, then noodles, etc.
Top with American cheese.
Bake at 350\u00b0 for 1 hour.