Sweet And Sour Pork Skillet - cooking recipe

Ingredients

1 lb. boneless pork, cut in cubes
1 Tbsp. vegetable oil
1 (13 oz.) can pineapple chunks
1/4 c. vinegar
1 1/2 tsp. salt
1/2 tsp. garlic salt
2 Tbsp. sugar
1 c. rice
1 medium green pepper
1 medium tomato, cored and cut in wedges

Preparation

Brown pork in oil in a 10-inch skillet; drain off fat.
Drain juice from pineapple into a 4 cup glass measure; add water to make 2 1/2 cups liquid.
Add to skillet with vinegar, salt, garlic salt and sugar.
Bring to a boil, lower heat, cover and simmer for 20 minutes.
Uncover; stir in rice.
Cover, cook about 25 minutes or until liquid is absorbed and pork is tender.