Portland Popovers - cooking recipe

Ingredients

1 c. low-fat (2 %) milk
2 lg. eggs
1/4 tsp. salt
2 Tbsp. unsalted butter or margarine, room temperature
1 c. sifted, all-purpose flour

Preparation

Preheat the oven to 450\u00b0.
Grease 9 regular-size muffin cups well with butter or margarine; fill any remaining muffin cups with water.
Place in the oven to heat.
In a medium-size bowl, with an electric mixer set on high, beat the milk, eggs, salt, and butter or margarine until frothy.
Add the flour, beating just until smooth.
Fill the 9 muffin cups 2/3 full.
Bake for 20 minutes. Lower the heat to 350\u00b0 and bake 10 minutes longer or until golden and set.
Serve immediately with strawberry or blueberry preserves.