Vidalia Onion Dip - cooking recipe

Ingredients

5 to 6 Vidalia onions, sliced thinly, then quartered
1/2 c. white vinegar
2 c. water
1 c. sugar
1/2 c. Miracle Whip salad dressing
celery seed

Preparation

Mix vinegar, water and sugar.
Marinate onions in mixture overnight in refrigerator.
Drain onions, the next morning, for at least 2 hours in a colander.
Mix drained onions with salad dressing and generous amount of celery seed.
Serve on any type crackers or use for party open-faced sandwiches.
Keeps well in sealed container in refrigerator for several weeks.