Bacon Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) container sharp Cheddar cheese
1 (8 oz.) pkg. cream cheese
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire
1/2 tsp. lemon juice
1/4 c. crumbled, crisp fried bacon

Preparation

Soften\tCheddar cheese or grate it. Soften cream cheese. Mix cheeses together until well blended.
Add remaining ingredients; mix well.
Mold into desired shape.
Chill until firm; if desired, garnish with chopped parsley and pimento strips.