Tex-Mex Dip - cooking recipe

Ingredients

1 can refried beans
2 small avocados
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning mix
2 tomatoes
1 bunch scallions
1 can black pitted olives
6 oz. shredded Cheddar cheese
1 bag tortillas

Preparation

Use a 10 1/2 to 12-inch wide 1 1/2 to 2-inch deep round dish of any kind.
Prior to making dip, mix mayo, sour cream and taco seasoning mix and refrigerate for 1/2 hour.
Layer each item in pan in this order:
beans, avocados, mix from refrigerator, diced, peeled and seeded tomatoes, sliced scallions and cheese.
Serve with tortilla chips.