Great-Grandma'S Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. box elbow macaroni
1/2 stick margarine, cut up
1 lb. Velveeta cheese, cut up
4 oz. sharp Cheddar cheese
1 large can evaporated milk
bread crumbs
pepper

Preparation

Cook macaroni according to package directions, then drain well. Put in an ovenproof 2 quart dish the margarine, Velveeta cheese, and sharp Cheddar cheese.
Add the macaroni and a little pepper, mix well.
Pour in 1 large can evaporated milk, mix well again. There should be enough milk in the dish so you can see it just below the top of the macaroni.
If not, add a little regular milk. Cover the top with bread crumbs.
Put lots of dots of margarine over the crumbs.
Bake in oven at 375\u00b0 for about 45 minutes until the top starts to brown in places.