Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
3 c. flour
5 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. cocoa
1 1/2 c. sweet milk
1 tsp. vanilla

Preparation

Cream the shortening and sugar. Add flour, which has been sifted with dry ingredients, alternating with milk. Add eggs, one at a time, beating at high speed 2 minutes. Add vanilla. Bake at 325\u00b0 for 1 hour and 15 minutes.