Creamy Peach Pie - cooking recipe

Ingredients

3/4 c. self-rising flour
1 (3 1/2 oz.) pkg. instant vanilla pudding
3 Tbsp. melted butter
1 egg
1 large can peaches, drained (save juice)
1/2 c. milk or peach juice
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, pudding, butter, egg and milk (or juice) in mixer bowl.
Mix for 2 minutes.
Pour mixture into well-greased deep dish or casserole.
Pour drained peaches over mixture.
In another bowl, mix softened cream cheese, 1/2 cup sugar and peach juice; pour over peaches and mixture.
Mix sugar and cinnamon and sprinkle on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool before serving.