Cauliflower Casserole - cooking recipe

Ingredients

1 large head cauliflower, broken into florets
1/4 c. diced green pepper
1 jar (7.3 oz.) sliced mushrooms, drained
1/4 c. butter or margarine
1/3 c. flour
2 c. milk
1 c. shredded swiss cheese (4 oz.)
2 Tbsp. diced pimentos
1 tsp. salt
Paprika, optional

Preparation

Cook cauliflower until crisp tender.
Drain well.
In medium saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour, gradually stir in milk.\tBoil 2 minutes, stirring constantly.
Remove from heat, add cheeses, stir until melted.
Add pimentos and salt.\tPlace 1/2 of cauliflower in a greased 2 qt. baking dish.
Top with half of sauce.
Repeat layers.
Bake, uncovered at 325 degrees for 25 minutes or until bubbly.
Sprinkle with paprika.