Chicken With Stuffing - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 can condensed cream of chicken soup
1 1/4 c. water
1/4 c. butter or margarine, melted
1 pkg. -6 oz. corn bread stuffing

Preparation

Place chicken in a greased slow cooker.
Top with soup.
In a bowl combine the water, butter, and stuffing mix.
Spoon over chicken.
Cover and cook on low for 4 hours or until chicken juices run clear.