Nut Cake - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
6 c. chopped nuts
1/2 c. sugar
6 eggs
2 sticks butter
1 tsp. vanilla
2 c. self-rising flour (not used to coat fruit)

Preparation

Cut up fruit and coat with flour.
Mix ingredients into batter.
Add fruit and nuts.
Bake 1 1/2 hours at 275\u00b0 in tube pan.