Sausage Biscuits - cooking recipe

Ingredients
    1 lb. hot or mild sausage
    1 lb. sharp cheese
    3 1/2 c. Bisquick
Preparation
    Melt cheese; stir in sausage.
    Mix well with Bisquick.
    Mold into balls and freeze.
    Bake about 12 minutes at 400\u00b0.

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