Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick butter
pinch of salt
2 eggs
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. raisins

Preparation

Mix sugar, salt, butter and vinegar.
Add to well beaten eggs. Add coconut, pecans and raisins.
Pour in unbaked pie shell. Bake at 325\u00b0 for 35 minutes.