Rancho Baked Beans - cooking recipe

Ingredients

1/4 c. cooking oil
2 c. chopped onions
1 lb. ground beef
1 tsp. salt
1 c. tomato ketchup
2 Tbsp. prepared mustard
2 tsp. vinegar
2 (1 lb.) cans pork and beans in tomato sauce
1 (1 lb.) can red kidney beans

Preparation

Heat oil in skillet; add beef, stirring until brown.
Add onions and remaining ingredients.
Pour into a bean pot or 2-quart casserole.
Bake in a hot oven at 375\u00b0 for 30 minutes.
Makes 8 servings.