Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/3 c. cocoa
2 Tbsp. corn syrup (light)
1/4 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/2 c. nuts, if desired

Preparation

Butter loaf pan 9 x 5 x 3-inches.
Combine sugar, milk, cocoa, corn syrup and salt in 2-quart saucepan.
Cook over medium heat, stirring constantly, until cocoa is melted and sugar dissolved. Let boil for 4 to 5 minutes.
Remove from heat; add butter.
Let cool for a few minutes.
Add vanilla.
Beat vigorously and continuously 5 to 10 minutes with wooden spoon until candy is thick and no longer glossy.
Quickly stir in nuts.
Spread mixture in buttered pan.
Let cool before cutting into squares.