Hot Or Cold Vegetable Salad - cooking recipe

Ingredients

1 head lettuce, shredded or chopped
2 ribs celery, chopped
2 carrots, sliced or diced
1 (10 oz.) pkg. peas, cooked in hot water for 2 minutes, then drained
1 onion, sliced thin
1 (8 oz.) carton sour cream
8 slices bacon, cooked and crumbled
salt and pepper to taste

Preparation

Mix all ingredients together.