Corn And Rice Casserole - cooking recipe

Ingredients

1 small pkg. yellow rice (cooked as directed)
1 can mushroom soup (undiluted)
1 stick oleo
1 can Mexicorn
Velveeta slices

Preparation

Cook rice; add butter to hot rice to melt, then add mushrooms, soup and corn.
Pour into buttered dish and top with cheese slices.
Bake 30 minutes at 350\u00b0.