Blueberry Crunch - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (18.25 oz.) pkg. yellow cake mix
3 c. frozen blueberries
1/2 c. sugar
1/2 c. butter, melted
1 c. chopped pecans

Preparation

Spread pineapple in lightly buttered 9 x 13 pan. Sprinkle with cake mix, blueberries and sugar. Drizzle with butter. Top with pecans. Bake at 350\u00b0 for 45 minutes.